| Cherry-Craisin Oatmeal Cookies |
| Ingredients |
| 1 cup butter, softened |
1 cup flour |
| 1/2 cup sugar |
1 cup quick-coating oats |
| 1/2 cup packed brown sugar |
1/2 teaspoon baking soda |
| 1 egg |
1 cup Log House Cherry morsels |
| 1 teaspoon vanilla |
1/2 cup Craisins |
| 1/4 teaspoon salt |
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Preheat oven to 375°. In a large bowl, beat butter, sugar and brown sugar until well blended. Add egg, vanilla and salt; mix well. Add flour, oats and baking soda and mix until just blended. Stir in cherry morsels and craisins. Drop by tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until lightly browned. Cool on cookie sheets for 2 minutes. Remove to wire racks. Cool completely.
Makes about 2 dozen
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